Reducing food waste through better technology
Commercial kitchens waste an estimated 4-10% of the food they purchase. That adds up to billions of dollars and millions of tons of food lost every year. Most of this waste is preventable with better food inventory management.
FreshTrack was founded to solve this problem. We build food inventory management software purpose-built for commercial kitchens -- giving operators real-time visibility into what they have, what is expiring, and what they need to order.
Founded by
Ness Truong
Founder
Software engineer with a focus on edge computing and distributed systems. Built FreshTrack after seeing how many commercial kitchens still rely on clipboards and spreadsheets to track inventory. The stack runs on a globally distributed edge network -- serverless, sub-50ms responses everywhere.
Why trust FreshTrack
Bank-level encryption for all kitchen data
Compliant reporting aligned with FDA FSMA
Uptime on globally distributed edge network
Our approach
FreshTrack is built edge-first on a globally distributed serverless architecture. Our API responses average under 50ms worldwide, so kitchen staff never wait on their tools.
We designed for mobile-first because that is where kitchen work happens -- on the floor, at the loading dock, inside the walk-in. The web dashboard provides the analytics and oversight layer for managers and owners.